Alfalfa was one of the first cultivated crops, also known as lucerne or buffalo herb. Sprouting makes available amino acids, in the form of super-fresh organic salad / sandwich filling. To sprout: Soak 4-6 hours & rinse twice daily. Be frugal! In 6 days a little seed grows a lot of salad! Ingredients: Alfalfa Seeds. Storage: Cool, dry & hygienic; away from direct light & strong odours.
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